Flap Phoenix Food FPF400
Fluimac Flap Phoenix Food FPF400 is a hygienic air-operated double diaphragm pump (AODD) with flap (FLAP) valves and an electropolished AISI 316 stainless steel body, designed for the food industry. Instead of ball valves the pump uses flap valves (DN40) that pass solids up to ~20 mm without damaging them – it is suitable for products with pieces such as fruit, vegetables, sauces, jams, meat and fish products. The connections are hygienic TRI-CLAMP connections (DN40 TRI-CLAMP ISO 2852), and the materials in contact with the product meet FDA requirements and are suitable for food contact. The maximum flow rate is 380 l/min and the maximum head is 80 m. The pump is self-priming, can run dry, can be fully submerged and works at temperatures up to +95 °C. It holds an ATEX certificate for zone 2. Learn more about the technology and advantages of Phoenix pumps here.
See also the applications: Submersible Phoenix (submerged installation in the liquid) and Drum Phoenix (installation on a drum or container).
- Fluid connection: DN40 TRI-CLAMP ISO 2852
- Air connection: 1/2″ BSPP
- Maximum flow rate: 380 l/min
- Maximum air pressure: 8 bar
- Maximum head: 80 m
- Max. suction lift (dry): 5 m
- Max. suction lift (wet): 9.8 m
- Maximum size of passing solids: ~20 mm
- Valves: flap (FLAP) DN40
- Noise level: 78 dB
- Maximum viscosity: 40,000 cps
- Displacement per stroke: 1200 CC ~
- Body materials: stainless steel AISI 316, electropolished
- Compliance: FDA, suitable for food contact
- Weight: 25.3 kg
- Temperature: -20 °C +95 °C
- ATEX marking (gas): II 3/3 G Ex h IIB T4 Gc
- ATEX marking (dust): II 3 D Ex h IIIB T135°C Dc X
Dimensions
SS AISI 316 ELECTRO-POLISHED
| Model | Casing | Diaphragm | Balls | Seats | Seals | Connections | Atex | Inlet/outlet |
|---|---|---|---|---|---|---|---|---|
| FPF0400 | S = SS | HT = HYTREL+PTFE MT = SANTOPRENE+PTFE H = HYTREL W = SANTOPRENE H.R. D = EPDM N = NBR | - | FLAP VALVES DN40 | T = PTFE | 1 = BSPP 2 = FLANGED 5 = NPT | - = zone 2 | EF = STANDARD |